Don’t you just love the smell of those delicious cinnamon buns at the food court when you are at the mall? The aroma is so fresh and sweet. Now, you can learn from the expert how to make these delicious treats at home. Sharon Munyak, owner of the family owned and operated Hobby Hill Farm in Powhatan, will share her secrets for making these incredible cinnamon rolls with or without nuts and dried fruits. Plus, you will receive the recipe for the best cream cheese icing you have ever tasted! These will be your new holiday go-to favorite when family and friends gather together. Make sure you bring a container to class so you can take home some buns! The deadline to register is November 1st, but you can bet this class is sure to fill up fast!